Vegetarianism and veganism are grounded in philosophies that have to do with blood. The forbidding of blood transfusions are another life style. And the eating of blood sausages and the outright drinking of blood are examples on the left of the spectrum,, All these philosophies and theologies have to do with the significance of blood in our food.
- 1 pheasant, breast and legs
- 2 cans (14.5oz) Del Monte diced tomatoes (Basil, Garlic & Oregano)
- 2 pkgs. Knorr Parma Rosa Pasta Sauces (creamy tomato sauce mix)
- 2 cups white zinfandel
- 1 pkg (8oz) linguine
- 1 cup shredded cheese
Assemble and wrap ingredients
To make spiced beef stock: Begin with 3 pounds of oxtails and or other beef bones and flank steak. I prefer to clean them first, then put them in a large stockpot, cover with water and bring to a boil over high heat. After it has reached a bowl, drain off the water and proceed cooking the stock by covering Cover the bones with 10-14 cups of fresh water, add a little salt, and the list of ingredients below then bring to a boil again.
Heat processed cheese food in a crock pot for 20 minutes on high until melted. Add beer, salsa, Worcestershire sauce, chili powder, onion powder and cayenne pepper to the melted cheese. Stir until ingredients are well-combined. Heat through, stirring frequently, then serve.
In a large saucepan over medium heat, melt the butter then cook Portobello mushroom, shiitake mushroom and shallots until tender, about 3 to 5 minutes. Add flour and stir until smooth. Carefully add chicken broth and continue stirring until mixture is thick. Stir in half-and-half and cinnamon then season with salt and pepper. Cook until heated through.