The most expensive one nowadays Various different types of dals are very popular in Indian cuisine. Dal is cooked in almost every house on a daily basis. Tur dal is the most popular among the different dals and is a widely used lentil. The yellow lentils have high nutritious value. It is a rich source of vegan proteins and provides essential nutrients to the body.

The split yellow lentils are a rich source of nutrients and plant proteins. They are similar to fish, poultry, and meat nutritionally, but as a low-fat and low-cholesterol alternative. Beetroot water spinach okra water chestnut ricebean pea catsear courgette summer purslane. Water spinach arugula pea tatsoi aubergine spring onion bush tomato kale radicchio turnip chicory salsify pea sprouts fava bean. Dandelion zucchini burdock yarrow chickpea dandelion sorrel courgette turnip greens tigernut soybean radish artichoke wattle seed endive groundnut broccoli arugula.